We are looking forward to seeing you soon at The River Club. We have an amazing speaker line up and want you to have an amazing dinner. Please select from the menu items below and submit.

Note: all selections will be accompanied by a Vanilla Creme Brule finished caramelized sugar, garnished with seasonal fresh, and chocolate stick.

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Dinner Options

HERB CRUSTED SALMON - Salmon served in a herb infused lemon butter sauce accompanied by a Mediterranean orzo with basil, sweet corn and asparagus maque choux. MARINATED CHICKEN - Chicken smothered in tomato basil cream served with tomato and corn risotto, roasted fennel, and broccolini. WILD MUSHROOM RAGOUT - A meat based pasta recipe with wild mushrooms, spinach, roasted red peppers, asparagus, polenta cake, and bell pepper coulis. If you have any allergies or requirements, please let us know in the Text field below.

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HERB CRUSTED SALMON

MARINATED CHICKEN

WILD MUSHROOM RAGOU

For multiple dinner ticket holders, please provide additional selections in the text field below. Thank you.

TALON DINNER 2025 - MENU SELECTION

We are looking forward to seeing you soon at The River Club. We have an amazing speaker line up and want you to have an amazing dinner. Please select from the menu items below and submit.